With the recent turn of weather for the better, there was no other choice but to get the Webers out and flame grill some meat in the sun. It would've just been wrong if we didn't. So yesterday afternoon I headed over to Gav and Ben's place in Greenwich for an afternoon of eating - Brazilian BBQ style. Basically we cooked for hours on end, with about 8 different courses, each involved a different type of meat, sausages, fish, vegetables being open fire cooked. They had been given a whole lot of food from the restaurant and it needed to be cooked - so glad I could help them out.

After getting home, was surprised to find the others (Si, Mike, Louis) still at home, and within an hour we were ready to head back out, jumping in a cab and off to Clapham High Street with no real plan in mind. We started out at the Bison & Bird, which was absolutely packed after the afternoon's rugby games - especially with all the Irish out celebrating their win. That closed down after sometime, and then somehow we spent forever wondering around trying to decide where to go, and landed up with us and the couple of Louis' mates all coming back to our place.

Today was just us at home, with Mike and Louis leaving around lunch time, and with the weather still in good form, decided to throw a few things of the Weber outside here and have boerie rolls for dinner. Now to just hope this weather hangs around for a bit longer...